So I made these last night for a delayed mothers day dinner for my mother-in-law. It really turned out yummy considering I started dinner at 6 (I fell asleep on the couch with my baby earlier when I was suppose to be cooking) and they all showed up at 7.
But, I was surprised how fun and easy these kabobs were!
Here’s the recipe for the steak kabobs, I made chicken too, but I kind of made up that recipe and can’t really remember it…: (Marinade overnight if possible, or if you were me 20 minutes since I was last minute.. but they still turned out yummy!)
1/4 cup wine vinegar
1/2 cup vegetable oil
1/4 cup ketchup
2 tbs A-1 Steak Sauce
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
1/2 cup chopped onions
2 cloves minced garlic
3 lbs sirloin steaks, cut into 1 inch cubes
green peppers, cut into squares
red peppers, cut into squares
1 onion cut into squares
mushrooms (I used baby bella mushrooms, yummy)
Mangos, cut into cubes
and..Whatever else you like!
Stick them on a skewer (soak wood ones in water for a few hours to avoid burning)
Then cook to your liking.
– Can cook onions and green peppers before so they are soft, (blanche/boil them in water for a bit)
Hope you like ’em!