
some fun easter egg ideas from the recent martha stewart living.
decoupage eggs. directions here.
please feel free to link to my blog!
content and images can be used only for posting information on your blog, but only if you link back to me as the source. please be sure not to take any of my original images designs, or ideas for commericial use as they are © copyrighted.
please have a ball making any of the projects for your personal use! thanks!! .. and have fun creating!

so, do you use a reader to read blogs?
i've always wanted to try to do a project like this with etched glass. has anyone tried using etching cream before? i'm wondering how hard/easy it is?

{photo by me}
...... oh wait, i have been. for the last week and a half at least?
i've just been loving all the great sales on berries the last little bit.
i've eaten so many strawberries lately that i think i just might turn into one.
a while back i asked my mother in law for the recipe for her yummy angel food cake. and, she laughed at me and told me it was a betty crocker cake mix. really? and, now it's my go-to angel food cake. just buy a box, add water, mix for 1 1/2 minutes and throw it in the oven. i'm fine with that!
i usually add a little lemon zest and about a tablespoon or two of fresh lemon juice to the batter, and it tastes great and is easy peasy to make.
other favorites of mine on angel food cake are:
homemade whipped cream [you just can't use cool whip, homemade is SO much better]
lemon curd, [stephanie shared an amazing recipe, click here]
berries, [of course]
and a little lemon zest to pretty it up!
et voila! the best angel food cake ever!
loved this play room from julie murphy's home recently featured on design sponge.
i came across this amazing scandinavian deli called sis. via twig and thistle.


jordan just posted her tutorial on how to make these darling invitations on the cookie nesting blog. 





{photo by me}
i made some cupcakes the other day, and instead of my go-to butter cream i always use. i decided to switch it up and use a yummy recipe for fluffy/marshmallow-like frosting i hadn't used in a while.
it's a fun frosting because it's light, as in airy, but also in the fat department since it has no butter at all.
{fluffy frosting}
[as seen on my post for the cafe zupas blog]
1 cup granulated sugar
1/3 cup water
1/4 tsp cream of tartar
1 dash salt
2 egg whites, unbeaten
1/2-1 tsp good quality pure vanilla
combine sugar, water, cream of tartar and salt in a small saucepan.
bring to a boil and stir until sugar dissolves.
VERY SLOWLY add the sugar syrup to the unbeaten egg whites in a medium mixing bowl while beating constantly with an electric mixer until stiff peaks form. [anywhere from 7-14 minutes]
beat in vanilla and food coloring, if desired.
frosts 24 cupcakes.
enjoy!
****these are best eaten the day you make them. otherwise the frosting will harden as it sets.



i came across this cute patio furniture in the recent martha stewart living magazine.
lately i've been obsessing over black and white checkered floors. i just love them with a pop of color like with these yellow chairs from this house tour i saw on emmas designblogg.







after loads of work, armelle jewelry website is updated with loads of new goodies!
check them out here.
*just to clarify. i have a website, and an etsy shop. i usually put most of my pieces on my website and reserve etsy listings for one of a kind items or sale items. but, feel free to check them both out!
oh, and p.s. if you want an armelle jewelry button, you can get a new one with the link on my left side bar.
oh, and another p.s. will you let me know if my website looks ok on your internet browser. i know people with internet explorer 6 may have a problem with the transparent images. [you should upgrade to internet explorer 7] but, i'd love to know if anything looks weird.. thanks!
i still want one of these snow + graham wall calendars. 


