as many of you know, my goal this year is to become a better baker. i love to cook, but the baking, especially yeast, has intimated me.
so, while talking with my friend, she shared with me her favorite brand of yeast that has never failed. i love hearing little tidbits like this, because while perhaps everyone knows of the best kind of yeast to buy, i certainly could use some help.
so, what are your favorite baking tips? do you use dough enhancers? what are you favorite brands? are there certain kinds of flour that are better than others? i’d love to know!
also, be sure to check out my zupas post today, all about my new favorite brand of yeast to use! and, i am sharing a link to my new favorite breadstick recipe too! click here.