egg nog french toast …

November 24, 2011

Happy Thanksgiving!!
We hope you are having an amazing holiday with your loved ones.  Last year, I shared some great ideas on what to do with your Thanksgiving leftovers, click here to check it out!
This year, I wanted to pop in to share a great recipe for egg nog french toast!  What better way to kick off the holiday season (and shopping!) than having this for breakfast!
Read more for the recipe!
{Egg Nog French Toast}
serves 4
1 loaf Italian Pugliese Bread (I find mine at Costco), slice about 1 inch think at a diagonal.
2 eggs
1 1/2 to 2 cups egg nog
dash of cinnamon
dash of nutmeg
1/2 tsp sugar
1 tsp butter
Heat butter in a large skillet over medium heat.
Next stir together eggs, egg nog, cinnamon, nutmeg and sugar in a shallow dish.  Dredge the sliced bread into the mixture and cook in skillet about 3 minutes per side or until golden on each side.
Serve with fresh maple syrup, fresh berries, and powdered sugar for garnish.
Enjoy!!

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