Happy Thanksgiving!!

We hope you are having an amazing holiday with your loved ones.  Last year, I shared some great ideas on what to do with your Thanksgiving leftovers, click here to check it out!

This year, I wanted to pop in to share a great recipe for egg nog french toast!  What better way to kick off the holiday season (and shopping!) than having this for breakfast!

Read more for the recipe!

{Egg Nog French Toast}

serves 4

1 loaf Italian Pugliese Bread (I find mine at Costco), slice about 1 inch think at a diagonal.
2 eggs
1 1/2 to 2 cups egg nog
dash of cinnamon
dash of nutmeg
1/2 tsp sugar
1 tsp butter

Heat butter in a large skillet over medium heat.

Next stir together eggs, egg nog, cinnamon, nutmeg and sugar in a shallow dish.  Dredge the sliced bread into the mixture and cook in skillet about 3 minutes per side or until golden on each side.

Serve with fresh maple syrup, fresh berries, and powdered sugar for garnish.

Enjoy!!