I have some exciting news!
I will be teaching a French cuisine cooking class on November 27th at 6pm at Orson Gygi in Salt Lake City!
We will be cooking some of my families favorite dishes that we make and eat together every special holiday!
On the Menu is:
Savory Dinner Crepes with a Ham, Gruyere cheese, and Mushroom Creamy filling.
Hericot Vert (Green Beans) with Garlic and Pine Nuts
Mixed Greens with Radishes, Peas, and a Shallot Herb Vinaigrette
French Apple Tart
Authentic French Baguettes
This class will be hands on, and you will get to experience making and eating authentic French cuisine! You will also receive a packet of all the recipes to bring home to your family table time and time again!