Recipe // mango lassi

April 14, 2014

I love mangoes!  I taught a cooking class recently at Orson Gygi, and we made Indian food.  I thought mango lassi’s would be a perfect addition to the menu.  And, they are so easy to make!  Especially if you keep frozen mango in your freezer!  Mango lassi’s every day! Wink!
Mango Lassi
Serves 2

2 Mangoes, peeled and pitted or 1 cup Frozen Mango Puree
1 cup plain greek yogurt
½ cup milk
1 tbsp honey or sugar (optional)
big pinch of ground cardamom
garnish with chopped pistachios (optional)

Make sure all ingredients are chilled. Put all the ingredients in a blender and blend until smooth.  You can add ice if you would like a thicker consistency.

Serve Immediately.
Enjoy!

3 thoughts on “Recipe // mango lassi

Leave a Reply

Your email address will not be published. Required fields are marked *