Happy Friday!

I just wanted to let you know that I still have some spots available in my French Cuisine Cooking Class at Orson Gygi in SLC this coming Tuesday, November 27th at 6 p.m.   Go here to sign up quick!

If you can’t make it to that class, I will also be teaching again on the 8th of December at 2 p.m.
All of my winter favorites!

Hello friends!
I hope you had a fun Halloween, I know we did!

But, can we talk Christmas already?

Some of my talented friends Susan, (of Freshly Picked), Alison (of The Alison Show), along with Matt Mildenstein (hubby to Heather of The Coterie blog) created an amazing handmade holiday craft e-book, called A Hip Handmade Holiday!

It is amazing, and the perfect supplement to help you make handmade gifts for your loved ones this holiday season!

The e-book is full of craft tutorials, videos, printables, and tips all from your favorite bloggers!

I cannot wait to use this amazing book during the holidays to primp up my gifts, and give a little something handmade and special to the people I love!

Head on over to The Craft Pack website to order your e-book now, at only $10, it’s a steal!


Oh, and be sure to check out this preview video, with sneak peeks of all the goodies in the book!

I have some exciting news!

I will be teaching a French cuisine cooking class on November 27th at 6pm at Orson Gygi in Salt Lake City!

We will be cooking some of my families favorite dishes that we make and eat together every special holiday!
On the Menu is:
Savory Dinner Crepes with a Ham, Gruyere cheese, and Mushroom Creamy filling.
Hericot Vert (Green Beans) with Garlic and Pine Nuts
Mixed Greens with Radishes, Peas, and a Shallot Herb Vinaigrette
French Apple Tart
Authentic French Baguettes
This class will be hands on, and you will get to experience making and eating authentic French cuisine!  You will also  receive a packet of all the recipes to bring home to your family table time and time again!