Chicken Noodle Soup. What’s not to like? I have always thrown together my favorite Chicken noodle soup recipe, and I haven’t really taken the time to write down the recipe. I’ve been throwing the basics into the pot with my favorite herbs. But, over the years as I have made this soup and posted snippets on my Instagram, I always get questions asking for my recipe! So, I finally paid attention for you and wrote it down! There are a million variations to chicken noodle soup, but this is the one I always fall back on each time I make it. And, it is always a favorite and a yummy soup to have for dinners, and even extras for lunch!
I love that you can make this in a big pot, or put it in your pressure cooker! I’ve been using my Ninja Foodi Pressure cooker a ton lately, they nicely sent one over to me and I finally broke it out and it has been amazing! It has two lids so it is an Air Fryer, Roaster, Bake, Steam, Sauté, Slow cook, dehydrator, rice cooker, Pressure cooker and so much more all in one! I highly recommend it! So, my most recent batch I cooked it in there, but can also do it on the stove! I hope it becomes a staple in your home as it has been in mine!
One of my biggest tips when people ask me how to work with brands, and how to become an influencer and content creator is to be sure to attend in person conferences! I have been attending conferences and summits for over 10 years now, I have even presented at many of them! There is so much value in likeminded individuals coming together to learn, grow, and share as a community to help lift each other up!
BlogHer Creators Summit is going on it’s 15th year, and I am so excited to be a part of it! It will be a day and a half of A-list speakers, educational workshops, inspirational panel discussions, wellness and beauty activations, and networking with the top brands with fellow bloggers, content creators and influencers! And, did I mention it is in one of the greatest cities in the world? Hello New York CITY!!! What an amazing opportunity!
And, if that alone hasn’t talked you into it, here are,
5 Reasons You Should Attend a Blog Conference & The Benefits of Attending BlogHer Creators Summit 2019:
Networking and Meeting New People: You never know who you are going to sit by when an amazing collection of like-minded women who are content creators and change makers are gathered in the same room.
Like I always say, “Peach Season is the Best Season!” And, I am coming at you with one of my favorite peach cobbler recipes! It is super easy, and guess what? I also have a Gluten Free Peach Cobbler recipe to share with you too. It’s like a two for one deal today!
And, while we are talking about Peach season. If you haven’t tried my Fresh Peach Cream Pie recipe, well then stop what you are doing right now and head over there and pick up some extra peaches and make that recipe too. I am telling you, you won’t be disappointed! It’s been a favorite of many over the years, and my number one recipe of choice when fresh peaches are in season!
Anyway, back to the Cobbler! My friend Miko shared her cobbler recipe with me years ago, and I’ve made a few adjustments, and we have enjoyed this cobbler over the years! I wanted to get it written up somewhere because every time I make it on instagram, I get so many questions about the recipe! So here you go! And, stay tuned for the gluten-free version below! You can always substitute the original recipe for gluten-free flour. We have also tried that in the past, and it has been great! This new Gluten-free recipe is a little different, and I like the combination of flavors it brings!
Easy Peach Cobbler Recipe
makes 8-10 servings
4-6 cups fresh peaches, skinned and sliced (about 6-8 medium to large peaches)
1/3 cup sugar
1 tablespoon corn starch
1 teaspoon fresh lemon juice
Put into a medium saucepan and bring to a rolling boil, then turn off the heat. Keep warm.
Grease a 9×13 inch baking dish and spread cooked peaches evenly in dish.