I have tried many variations of taco soup, but this one is by far my favorite. It is a perfect fall meal, and cooks quick and easy all day in a crock pot, making it easy to bring to a nice fall potluck.
This soup goes best with some corn chips, grated cheese, and a nice dollop of sour cream.
This would be perfect for your upcoming Halloween party!
{Slow-cooker Taco Soup}
Serves 6-8
1 package of powdered ranch dressing mix
1 15 oz can black beans, undrained
1 15 oz can pinto beans, undrained
1 8 oz can tomato sauce
1 15 oz can of corn, undrained
1 4 oz chopped green chili’s
1 15 oz can diced tomatoes, undrained
1 1b ground beef, browned
1/2 onion, diced, cooked/softened with beef
1 package of dry taco seasoning mix
1 15 oz can black beans, undrained
1 15 oz can pinto beans, undrained
1 8 oz can tomato sauce
1 15 oz can of corn, undrained
1 4 oz chopped green chili’s
1 15 oz can diced tomatoes, undrained
1 1b ground beef, browned
1/2 onion, diced, cooked/softened with beef
1 package of dry taco seasoning mix
Brown ground beef and diced onions in a large skillet.
Throw skillet contents, and remaining ingredients into a crock pot/slow-cooker and cook for at least 4 hours on high or 6-8 hours on low.
Serve with corn chips, sour cream, and grated cheese.
Enjoy!
ok, forgive me for my 
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