wow! i have so much to do today, i really have NO business blogging.i’ve been trying to get rid of all my tomatoes and make a huge batch of this soup.

i’m also a little sad that i won’t be having fresh salsa nearly everyday as tomato season ends. but, i am determined to make a few batches of my pesto today before all my basil dies, since last year i waited too long and there was an early frost. and, word on the street is that in these parts, there’s going to be some crazy weather the next few days..so, to the last days of summer!! …or, since i guess it’s officially over… welcome fall!! i suppose.

{pico de gallo Salsa Recipe}

4 medium tomatoes, chopped
2-3 jalapeno peppers, chopped
1/2 red onion, chopped
1/2 red pepper, chopped
2-3 cloves garlic, minced
juice of 1 lime
1 cup cilantro leaves, chopped
1 tsp salt [or to taste]
1/2 tsp pepper [or to taste]
water

chopped all the ingredients and add to a bowl.

put a little water half way up the salsa.

serve with chips.