Recipe // st. patricks day crepes

March 17, 2011

Happy st. patties day to you!

Did your mom ever feed you green pancakes for breakfast?  well, we are taking it one step further at our house, and we are celebrating all things green with some green crepes today!

My favorite crêpes
makes about 10-15 small crêpes
3/4 c water
3/4 c milk
1 c plus 2 tbs flour
2 tbs melted butter
2 large eggs
1 tsp pure vanilla
2-3 tbs sugar
place all ingredients in a blender and blend until fully combined.
place in a large bowl, cover and place in refrigerator overnight, or at least 2-4 hours minimum in order for flour to completely blend.
when ready to cook.   place crepe skillet on medium heat. add 1/4 c batter in crepe pan.  coat pan and cook until the edges are brown.  flip and cook another minute. if crepe is sticking, coat the pan lightly with butter.  the first few crepes hardly ever turn out great, so chin up and keep at it!
place favorite toppings, roll up and enjoy!
my favorite toppings
lemon sugar
bananas and nutella
strawberries with nutella
berries with ice cream and hot fudge

4 thoughts on “Recipe // st. patricks day crepes

  1. Shalise

    This has nothing to do with St. Pat's, but I gotta tell ya, I'm obsessed with your granola recipe. I've made it four times now and it just might be the downfall of my diet plan. Thanks for the yummy idea!


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