There has been some crazy weather around my neck of the woods, with record breaking winds. It was definitely a night to hunker down at home and have some comfort food.
I have been on the search for a great chili recipe for some time. I have tried a few with no luck, and finally I think I have a winning combination!
I have been on the search for a great chili recipe for some time. I have tried a few with no luck, and finally I think I have a winning combination!
The thing I like about chili, is that it can can be made in so many ways. With beans, without beans. Meat, or no meat. Spicy, or sweet. The options are endless. I like my chili with beans, and meat. I also like it to have a little bit of sweetness to it, and a little spice. So, I think this one is a keeper!
How do you like your chili?
Read More for the recipe!
{Chili}
Serves 6
1 large jalapeño pepper, diced small (ribs and seeds remove if you desire less heat)
1 small green pepper, diced (about 1/2 cup)
1 small red pepper, diced (about 1/2 cup
1/2 c onion, diced
2 cloves garlic, minced
1 1b ground beef or turkey, browned, oil drained
1 15oz can tomato sauce
2 14.5oz cans petite diced tomatoes, drained
1 15 oz can kidney beans rinsed/drained and crushed
1 15 oz can pinto beans rinsed/drained and crushed
2 tablespoons brown sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/4 tablespoons chili powder
1 14oz can beef broth
1/2 tsp dry ground mustard
1 small green pepper, diced (about 1/2 cup)
1 small red pepper, diced (about 1/2 cup
1/2 c onion, diced
2 cloves garlic, minced
1 1b ground beef or turkey, browned, oil drained
1 15oz can tomato sauce
2 14.5oz cans petite diced tomatoes, drained
1 15 oz can kidney beans rinsed/drained and crushed
1 15 oz can pinto beans rinsed/drained and crushed
2 tablespoons brown sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/4 tablespoons chili powder
1 14oz can beef broth
1/2 tsp dry ground mustard
Brown ground meat in a large skillet, and drain fat.
In a large pot, heat 1 tablespoon olive oil over medium heat. Add onions and peppers. Stir until tender, about 5 minutes. Add garlic, and stir for one minute. Then add the cooked ground meat, and the rest of the ingredients to the pot.
Bring to a boil, then reduce heat, cover with the lid and simmer for about 30-45 minutes, stir occansionally.
For the crockpot: Brown meat in a large skillet, and drain the fat.
Bring to a boil, then reduce heat, cover with the lid and simmer for about 30-45 minutes, stir occansionally.
For the crockpot: Brown meat in a large skillet, and drain the fat.
Place all the ingredients in a crockpot on high for 4 hours or on low for 6-7 hours.
Top with: Sour Cream, green onions, shredded cheese, extra jalapeños, tortilla chips, whatever you prefer!
Enjoy!
I know this is going to taste a million times better than the recipe I sent your way. I can't wait to try it! xo.
I love chilli.
Thanks for the recipe.
http://www.atitelavoyacontar.blogspot.com