Recipe // veggie tacos

March 28, 2013

Eating healthy can sometimes be a challenge, but it doesn’t have to be.  Sometimes we run out of ideas, but it really isn’t too complicated.  The other day I needed something to put together for dinner in a hurry.  I started to dig through the fridge and pulled out all the vegetables we had, and pretty soon, a healthy dinner was served!
{Veggie tacos}
Mushrooms, sliced
Red peppers, diced
Zucchini, sliced
Onion, Diced
Kale or spinach, chopped
In a skilled heat 1 tsp coconut oil over medium heat.  Add onions red peppers, and mushrooms sauté until soft, about 8 minutes.  Add the kale, and zucchini and sauté another 3-5 minutes until cooked.
Place in a corn tortilla and top with cheese. Serve with salsa!

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