I have been taking full advantage of peach season, some of the best local produce in my opinion.  I decided to make some fresh peach sauce to put on ice cream, yogurt, cheesecake, pancakes, waffles, you name it.  It is so fresh and so tasty!  I have been putting it on just about everything.

{Fresh Peach Sauce}

4-5 medium peaches, skinned and cut in half
juice of 1 lemon
3/4 cup sugar
2 tablespoons corn starch
1/2 cup water

In a small bowl, whisk together water and corn starch.

Add peeled peaches, lemon juice, and sugar in a blender, and add the water and corn starch mixture.

Blend well until smooth.

Pour the sauce into a medium sauce pan, and bring to a boil over medium high heat stirring constantly.

Whish well until the sauce thickens, and remove from heat.  Store in the refrigerator for up to a week or two.  Serve on ice cream, yogurt, cheesecake, pancakes, waffles, etc.

Enjoy!