Recipe // fresh peach sauce …

September 10, 2013

I have been taking full advantage of peach season, some of the best local produce in my opinion.  I decided to make some fresh peach sauce to put on ice cream, yogurt, cheesecake, pancakes, waffles, you name it.  It is so fresh and so tasty!  I have been putting it on just about everything.
{Fresh Peach Sauce}
4-5 medium peaches, skinned and cut in half
juice of 1 lemon
3/4 cup sugar
2 tablespoons corn starch
1/2 cup water
In a small bowl, whisk together water and corn starch.
Add peeled peaches, lemon juice, and sugar in a blender, and add the water and corn starch mixture.
Blend well until smooth.
Pour the sauce into a medium sauce pan, and bring to a boil over medium high heat stirring constantly.
Whish well until the sauce thickens, and remove from heat.  Store in the refrigerator for up to a week or two.  Serve on ice cream, yogurt, cheesecake, pancakes, waffles, etc.

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