I have been taking full advantage of peach season, some of the best local produce in my opinion. I decided to make some fresh peach sauce to put on ice cream, yogurt, cheesecake, pancakes, waffles, you name it. It is so fresh and so tasty! I have been putting it on just about everything.
{Fresh Peach Sauce}
4-5 medium peaches, skinned and cut in half
juice of 1 lemon
3/4 cup sugar
2 tablespoons corn starch
1/2 cup water
juice of 1 lemon
3/4 cup sugar
2 tablespoons corn starch
1/2 cup water
In a small bowl, whisk together water and corn starch.
Add peeled peaches, lemon juice, and sugar in a blender, and add the water and corn starch mixture.
Blend well until smooth.
Pour the sauce into a medium sauce pan, and bring to a boil over medium high heat stirring constantly.
Whish well until the sauce thickens, and remove from heat. Store in the refrigerator for up to a week or two. Serve on ice cream, yogurt, cheesecake, pancakes, waffles, etc.
Enjoy!