Recipe // Rosemary Fleur de Sel Almonds

December 17, 2015

Sometimes with all the Holiday goodies being shared, it is nice to have a savory option available, and something somewhat healthy.
I love almonds, and I love rosemary, so putting them together with fleur de sel, my favorite finishing salt is the perfect combination!
Rosemary Fleur de Sel Almonds
makes about 3 cups
3 cups whole raw unsalted almonds
1 1/2 tablespoons olive oil
Toss almonds in olive oil in a medium bowl.
2 tablespoons chopped fresh rosemary
Fleur de sel sea salt to taste

Heat the oven to 325 degrees.  Spread the almonds on a parchment lined baking sheet.
Bake for 20 minutes mixing every 5 minutes.  In the last few minutes add 2 tablespoons chopped fresh rosemary, and sprinkle fleur de sel sea salt to taste.
Remove from oven and allow to cool for 10 minutes before serving.
Once cool, store in an airtight container.
Package them up, and share with your friends and family this Holiday Season!

Holiday Food Gift Ideas
Holiday Recipes
Holiday Food Gift Ideas
If you’d like to see a video of when I made this recipe on an ABC4 segment, be sure to check it out here.
all photos by me


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