Like I always say, “Peach Season is the Best Season!”  And, I am coming at you with one of my favorite peach cobbler recipes!  It is super easy, and guess what?  I also have a Gluten Free Peach Cobbler recipe to share with you too.  It’s like a two for one deal today!

And, while we are talking about Peach season.  If you haven’t tried my Fresh Peach Cream Pie recipe, well then stop what you are doing right now and head over there and pick up some extra peaches and make that recipe too.  I am telling you, you won’t be disappointed!  It’s been a favorite of many over the years, and my number one recipe of choice when fresh peaches are in season!

Anyway, back to the Cobbler!  My friend Miko shared her cobbler recipe with me years ago, and I’ve made a few adjustments, and we have enjoyed this cobbler over the years!  I wanted to get it written up somewhere because every time I make it on instagram, I get so many questions about the recipe!  So here you go!  And, stay tuned for the gluten-free version below!  You can always substitute the original recipe for gluten-free flour.  We have also tried that in the past, and it has been great!  This new Gluten-free recipe is a little different, and I like the combination of flavors it brings!

Easy Peach Cobbler Recipe
makes 8-10 servings

Peach Filling
4-6 cups fresh peaches, skinned and sliced (about 6-8 medium to large peaches)
1/3 cup sugar
1 tablespoon corn starch
1 teaspoon fresh lemon juice

Put into a medium saucepan and bring to a rolling boil, then turn off the heat.  Keep warm.
Grease a 9×13 inch baking dish and spread cooked peaches evenly in dish.