My favorite crêpes

makes about 10-15 small crêpes

3/4 c water
3/4 c milk
1 c plus 2 tbs flour
2 tbs melted butter
2 large eggs
1 tsp pure vanilla
2-3 tbs sugar

place all ingredients in a blender and blend until fully combined.

place in a large bowl, cover and place in refrigerator overnight, or at least 2-4 hours minimum in order for flour to completely blend.

when ready to cook.   place crepe skillet on medium heat. add 1/4 c batter in crepe pan.  coat pan and cook until the edges are brown.  flip and cook another minute. if crepe is sticking, coat the pan lightly with butter.  the first few crepes hardly ever turn out great, so chin up and keep at it!

place favorite toppings, roll up and enjoy!

my favorite toppings
lemon sugar
bananas and nutella
strawberries with nutella
berries with ice cream and hot fudge