May 15, 2007

So I made these last night for a delayed mothers day dinner for my mother-in-law. It really turned out yummy considering I started dinner at 6 (I fell asleep on the couch with my baby earlier when I was suppose to be cooking) and they all showed up at 7.
But, I was surprised how fun and easy these kabobs were!

Here’s the recipe for the steak kabobs, I made chicken too, but I kind of made up that recipe and can’t really remember it…: (Marinade overnight if possible, or if you were me 20 minutes since I was last minute.. but they still turned out yummy!)

Steak Kabobs-
1/4 cup wine vinegar
1/2 cup vegetable oil
1/4 cup ketchup
2 tbs A-1 Steak Sauce
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
1/2 cup chopped onions
2 cloves minced garlic

3 lbs sirloin steaks, cut into 1 inch cubes
green peppers, cut into squares
red peppers, cut into squares
1 onion cut into squares
mushrooms (I used baby bella mushrooms, yummy)
Mangos, cut into cubes
Pinapple chunks
Cherry Tomatoes
and..Whatever else you like!
Stick them on a skewer (soak wood ones in water for a few hours to avoid burning)

Then cook to your liking.
– Can cook onions and green peppers before so they are soft, (blanche/boil them in water for a bit)
Hope you like ’em!

3 thoughts on “Yummy!

  1. Caroline

    I did make the Strawberry tart too ..
    It was my super quick version.
    *Store bought dough rolled out on pie pan.
    *Vanilla instant pie filling pudding.
    *Sliced Strawberries.

    My secret is out I suppose. … I guess it looked fancier than it was.
    But, I did do a nice Apricot Jam glaze on top of the Strawberries. 🙂


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