sweet + sour chicken
[from the april 1991 friend magazine]
1. Dip the chicken breasts into the egg, then roll them in the cornstarch.
2. In a small amount of oil, fry the chicken until just browned.
3. Place the chicken in a shallow baking pan, pour the sauce over it, then bake it uncovered at 325° F (160° C) for one hour, turning the chicken every 15 minutes.
serve with rice
*sometimes i double the sauce recipe and keep some aside to put on rice after it is done.
*also, you can add green peppers, red peppers, pineapples, or onions.