I love a good cheesecake!
And, I especially love this recipe because it is such a light and airy cheesecake, and not to mention you don’t even have to bake it!
Nothing beats a homemade graham cracker crust!
{No Bake Cheesecake}
Ingredients
Crust
4 C. Graham Crackers, (2 packages), crushed
4 Tablespoons Powdered Sugar
1 Cup Melted Butter
4 C. Graham Crackers, (2 packages), crushed
4 Tablespoons Powdered Sugar
1 Cup Melted Butter
Crush Graham Crackers, add Powdered Sugar, Melt Butter, Mix Together and spread into 9×13 pan or 9 inch spring form cake pan.
Filling
2 8oz cream cheese, at room temperature
2 cups Powdered Sugar
2 tsps Vanilla
6 Tablespoons Milk
1 1/2 Tablespoons Fresh Lemon Juice
2 cups Powdered Sugar
2 tsps Vanilla
6 Tablespoons Milk
1 1/2 Tablespoons Fresh Lemon Juice
Mix all ingredients until smooth.
Fold in 16oz Whip Cream
Poor onto Crust
Refrigerate until ready to serve and top with your favorite pie topping!
enjoy!
That looks amazing..mmmm.
This looks so yummy!! I love cheesecake but I haven't been able to make it myself the way I get it at the coffee shop 🙂 Yours definitely looks better than mine :))
Have a lovely weekend! xo