I’ve been trying to eat clean like I do most of the time, but sometimes it’s nice to have a little snack!
I had some leftover plantains, so I decided to invent a little “treat.”
I’ve been off refined sugar for about eight weeks now, and I’m feeling great! I usually go on and off all through the year. But, I always feel better when I’m not eating it, unfortunately, because I love a good homemade baked good!
But, these fried plantains with a little almond butter, coconut flakes, and a drizzle of honey really did the trick! It tasted like a real treat!
In a skillet, add a few tablespoons of coconut oil over medium heat. Lightly fry the sliced plantains in the coconut oil until browned on both sides. Remove and place on paper towels.
Add a little spoonful for natural almond butter, un-sweetened coconut flakes, and a little drizzle of honey.