I love mangoes! I taught a cooking class recently at Orson Gygi, and we made Indian food. I thought mango lassi’s would be a perfect addition to the menu. And, they are so easy to make! Especially if you keep frozen mango in your freezer! Mango lassi’s every day! Wink!
2 Mangoes, peeled and pitted or 1 cup Frozen Mango Puree
1 cup plain greek yogurt
½ cup milk
1 tbsp honey or sugar (optional)
big pinch of ground cardamom
garnish with chopped pistachios (optional)
Make sure all ingredients are chilled. Put all the ingredients in a blender and blend until smooth. You can add ice if you would like a thicker consistency.