herbed eggs, bacon, and arugula breakfast sandwich …

July 12, 2012

In the summertime, I have an abundance of fresh herbs at my fingertips.  I love to use them at any chance I get, because I know come winter, my fresh herb garden will be out of commission.
I am not a huge breakfast person, but I do love a good savory option.  This sandwich would be an excellent breakfast choice, and could work for lunch or a quick dinner as well!  Last minute, I threw in some arugula from my garden, and it was the perfect touch!
{Herbed Egg, Bacon, and Arugula Breakfast Sandwich}
{serves 1}
2 Pieces of bread, toasted
3 eggs, and 1 egg white
1 tbs Milk
1 tsp water
2 tbs mixed fresh herbs, (I used chives, dill, basil)
1 tbs shredded cheese (I used manchego)
salt and fresh ground pepper
handful of fresh arugula
2 slices cooked bacon
Toast Bread.  In a small bowl mix, eggs, milk, water, herbs, cheese, and salt and pepper (to taste).   Whisk well, and scramble in a skillet over medium heat.
Add eggs to toast, arugula, and bacon.
Enjoy!

diy: custom colored blocks …

July 9, 2012

i enjoy simple toys for my children.  i love to see them play with toys that make the wheels in their heads start to turn.  blocks are a great toy, because every kid loves to play with them and build things.

as a mom of young children, i am constantly picking the same messes over and over.  so, it helps when the toys are pretty to look at while i’m picking them up!

we made these fun neon colored blocks.  and, they were very easy to make!  you only need a few supplies, and you can do any color you want!

i am sharing the full tutorial over on my post for hellobee today!  be sure to check it out, here!

there’s nothing like playing with beautiful things!

{all photos by me, caroline armelle drake}

Recipe // campfire breakfast burritos

July 6, 2012

We have been able to go camping a lot this summer, and one of the best parts about camping aside from being in the mountains, is the food!  I like to prepare the food in advance as much as possible, and these breakfast burritos are perfect to make ahead, then heat up on the campfire when you wake up in the morning! Read more on how to make them below!{Campfire Breakfast Burritos}
Makes 4-6 breakfast burritos
4-6 Flour Tortillas
7-8 Eggs
2 tbs milk
1 tbs water
2 tbs fresh chives, chopped
Salt and Pepper
Shredded Cheese
6 slices Bacon, cooked cut in 1 inch pieces
1 Zucchini squash, diced
1 Red Peppers, diced
1 cup Mushrooms, sliced
5 Red Potatoes, cubed and roasted Olive Oil
In a medium bowl, combine eggs, chives, 2 tbs milk, 1 tbs water, pinch of salt, handful of shredded cheese, pinch of pepper.  Whisk well, and heat a large skillet over medium high heat.   Scramble the eggs until cooked well and set aside.
Heat oven to Broil.  Place cubed red potatoes in a baking dish, and drizzle with olive oil, and sprinkle with salt and pepper.  Roast potatoes for about 15-20 minutes until tender.
In a large skillet heat 1 tsp olive oil, then add squash, red peppers, and mushrooms.  Saute until tender, over medium heat, about 5-7 minutes.
Cook bacon.
When ready to assemble.  Lay a flour tortilla on a sheet of foil.  Layer scrambled eggs, bacon, squash, mushrooms, peppers, potatoes, and top with shredded cheese.
Roll up tortilla, tucking each end in, then rolling.  Roll the burrito up in foil.When ready to cook it for breakfast when camping, place the burritos in the foil directly over hot coals for about 5 minutes or until heated through.
Serve with salsa!