This is sponsored advertising content from Sargento Foods. The opinions stated are my own.
As someone who is a total food lover, certain foods provide such wonderful memories for me! Food isn’t just something we have to consume. Food is love, food is time, food is tradition, and recipes are passed down from generation to generation with love and care.
My dad comes from the Brittany region in France, home of the French crêpe. Every Christmas since I can remember, my family makes these savory ham and cheese dinner crêpes from a recipe that was passed down to my mom from my grandma (or Mamy).
Crêpes are often thought of as a sweet dessert, but savory crêpes are equally as good, and they are a perfect dish to add to your holiday table!
My family has made these savory dinner crêpes for special holidays as long as I can remember, it really isn’t Christmas unless our favorite dinner crêpes are served!
The recipe has a beautiful béchamel sauce with ham, onions, mushrooms, and is completed with some Sargento Artisan Blends Shredded Swiss Cheese, as well as a little sprinkling on top! They are savory and scrumptious, and I could never bite into one without thinking of all those family Christmas’ over the years! I love bringing this tradition from my childhood to my little family’s Christmas table each year, and I hope you will too!
Be sure to Read More for the Recipe!
