I love mangoes!  I taught a cooking class recently at Orson Gygi, and we made Indian food.  I thought mango lassi’s would be a perfect addition to the menu.  And, they are so easy to make!  Especially if you keep frozen mango in your freezer!  Mango lassi’s every day! Wink!

Serve Immediately.

Enjoy!

I’ve been trying to eat clean like I do most of the time, but sometimes it’s nice to have a little snack!

I had some leftover plantains, so I decided to invent a little “treat.”

I’ve been off refined sugar for about eight weeks now, and I’m feeling great!  I usually go on and off all through the year.  But, I always feel better when I’m not eating it, unfortunately, because I love a good homemade baked good!

But, these fried plantains with a little almond butter, coconut flakes, and a drizzle of honey really did the trick!  It tasted like a real treat!

In a skillet, add a few tablespoons of coconut oil over medium heat.  Lightly fry the sliced plantains in the coconut oil until browned on both sides. Remove and place on paper towels.

Add a little spoonful for natural almond butter, un-sweetened coconut flakes, and a little drizzle of honey.

Enjoy!