I love mangoes! I taught a cooking class recently at Orson Gygi, and we made Indian food. I thought mango lassi’s would be a perfect addition to the menu. And, they are so easy to make! Especially if you keep frozen mango in your freezer! Mango lassi’s every day! Wink!
Mango Lassi
Serves 2
2 Mangoes, peeled and pitted or 1 cup Frozen Mango Puree
1 cup plain greek yogurt
½ cup milk
1 tbsp honey or sugar (optional)
big pinch of ground cardamom
garnish with chopped pistachios (optional)
Make sure all ingredients are chilled. Put all the ingredients in a blender and blend until smooth. You can add ice if you would like a thicker consistency.
Serve Immediately.
Enjoy!
Can't wait to try this.
It would be refreshing to have one of this in summer!
Top BMW Auto Service Renton Eurosport
Looks delicious… thanks for sharing